It's been a couple days since I've posted anything, so I thought I would share this video I made a few days ago. I watched a short video of someone else opening a can of tuna on cement, but noticed the timing was edited... made me curious as to just how long it would actually take. I recorded this from start to finish, and it only took a couple minutes. After I got it opened, I wasn't so sure how safe it would be to actually eat. So, thinking that there may be slivers of the can inside I took it in, dumped it onto a plate, and inspected it. I was surprised not to find anything inside, so I went ahead and added this to some chicken soup I made that day.
We probably all have can openers right now, but should some desperate scenario arise in the future and I'm without one, this would be my go-to method... unless I'm in some deep woods bug out scenario where there isn't any cement around, of course.
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